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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD MICROBIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP154 FOOD MICROBIOLOGY 2 4 2 7

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Introduction to Food Microbiology and Sources of Microbial Contamination Narration, Discussion
2 Literature review, Individual research Characteristics of Microbial Growth Narration, Discussion
3 Literature review, Individual research Factors Affecting Microbial Growth in Foods Narration, Discussion
4 Literature review, Individual research Introduction to Microbiological Laboratory Materials and Equipment Practice
5 Literature review, Individual research Preparation of Dilution Solutions and Dilution Series – QUIZ Practice
6 Literature review, Individual research Preparation of Solid Media and Inoculation Methods Practice
7 Literature review, Individual research Enumeration Methods and Purification of Microorganisms Practice
8 Literature review, Individual research Preparation of Liquid Media and Inoculation Methods Practice
9 Literature review, Individual research Most Probable Number (MPN) Method – QUIZ Practice
10 - MID-TERM EXAM -
11 Literature review, Individual research Enzymatic and Antimicrobial Tests Practice
12 Literature review, Individual research Staining Methods and Use of the Light Microscope Practice
13 Literature review, Individual research PRACTICAL EXAM Practice
14 Literature review, Individual research Prevention of Contamination Narration, Discussion
15 Literature review, Individual research Inhibition of Microbial Growth and Destruction of Microorganisms Narration, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -