| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP158 | FOOD PROCESSING PRINCIPLES | 2 | 2 | 2 | 2 |
RECOMMENDED READING |
|---|
| Saldamlı, İ., & Saldamlı, E. (2004). Gıda Endüstrisi Makineleri. Savaş Publishing. |
| Fellows, P. J. (2017). Food processing technology: Principles and practice (4th ed.). Woodhead Publishing. |