| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP257 | MILK AND DAIRY PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 2 |
RECOMMENDED READING |
|---|
| Üçüncü, M. (2018). Süt ve Mamulleri Teknolojisi. Sidas Publishing. |
| Metin, M. (2005). Süt Teknolojisi. Ege University Press. |
| Walstra, P., Wouters, J. T. M., & Geurts, T. J. (2006). Dairy science and technology (2nd ed.). CRC Press. |