FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY248E |
FOOD MICROBIOLOGY AND FOOD SAFETY |
4 |
4 |
3 |
4 |
SOURCE MATERIALS & RECOMMENDED READING |
| Ray, B. (2003). Fundamental food microbiology (3rd ed.). CRC Press. |
| Schmidt, R. H., & Rodrick, G. E. (2003). Food safety handbook. John Wiley & Sons Publishing. |
| Marriot, N. G., & Gravani, R. B. (2006). Principles of food sanitation (5th ed.). Springer. |