| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY424 | CREATIVITY AND INNOVATION IN CULINARY | 8 | 3 | 3 | 8 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Myhrvold N., Bilet M. (2011). Modernist Cuisine. |
| Şık B. (2018). Mutfaktaki Kimyacı. |