| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| TUR423 | TURKISH AND WORLD CUISINES | 5 | 3 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| İlhan, İ. (1998) Gastronomi: Beslenme Bilimi ve Sanatı, Ders Notları, Nevşehir Turizm Fakültesi, Nevşehir. |
| Harrison A.F. (1982) Gastronomy, New Horizan Books Sussex. |