TR EN

CATERING COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY325 CATERING 5 3 3 5

SOURCE MATERIALS & RECOMMENDED READING

Yılmaz, Y. (2006). Otel ve Yiyecek-İçecek İşletmelerinde Ziyafet Organizasyonu ve Yönetimi. Detay.