CATERING COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY325 |
CATERING |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Submit a report on the difficulties that collective services may face. |
| Plan a banquet organization. |
| Explain how to manage a collective meal organization. |
| List how hygiene standards will be provided in food organizations. |