| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY325 | CATERING | 5 | 3 | 3 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The purpose of this study is to provide information about the businesses serving the bulk of people in the food and beverage industry. |
| Content: | The content of this course is the workflows, menus, costs, managements, banquets, organizations and buffets of the service providers. |