| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS230 | FOOD AND BEVERAGE MANAGEMENT | 4 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Türksoy, A., (2015). Yiyecek-İçecek Hizmetleri Yönetimi, Detay, Ankara. |
| BC Cook Articulation Committee and The BC Cook Articulation Committee, Basic Kitchen and Food Service Management. BCCampus. |