FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to make students able to explain the work flow of food and beverage businesses and the functions of business management. |
| Content: |
Contents of the course: Food and beverage business and basic concepts and management, production, service, security and marketing functions in Food and Beverage business. |