| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Brainard, C.M., Orosa, M.Y., (2007). A la Carte: Food&Fiction |
| Bittman, M. (2014). How to Cook Everything Fast: A Better Way to Cook Great Food. Double B. |
| Humm, D., Guidara, W., Robitschek, L., (2015). The NoMad Cookbook. Ten Speed, Berkeley. |