| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to develop students' skills and techniques in the kitchen. |
| Content: | This course includes presentation techniques, various culinary techniques and product development. |