| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS424 | FUSION CUISINE | 5 | 4 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed that students combine world cuisines of different cultures and geographies on a single plate and develop innovative and original food formulas. |
| Content: | This course includes molecular gastronomy, fusion cuisine-molecular gastronomy relationship, fusion cuisine menus, creative meal formulas, fusion cuisine with functional food formulas |