FUSION CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS424 |
FUSION CUISINE |
5 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Combine the foods of different cuisines on a single plate. |
| Develop creative food formulas. |
| Formulate functional and healthy foods using Turkish and World cuisine. |
| Evaluate the foods and ingredients from different cultures in food creation process and determine the appropriate ones. |
| Improve the dishes of Turkish cuisine by using the techniques used in world cuisines. |