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FUSION CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS424 FUSION CUISINE 5 4 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Explanation of the course plan, purpose and content, fusion cuisine concept, hıstory, foundation, cuisine application Expression, Discussion, Application
2 Reading article Benefit of fusion cuisine for gastronomy tourism, comparative analysis of Turkish and world cuisines, practices techniques, used materials, cuisine application Expression, Discussion, Application
3 Reading article Techniques and Ingredients used In Asia, Europa and Africa, Cuisine Application Expression, Discussion, Question-Response, Application
4 Reading article North American and Middle East Cuisine, used techniques and Ingredients, Cuisine Application Expression, Discussion, Question-Response, Application
5 Literature Research Classification of fusion cuisine, basic products of fusion cuisine, Cuisine Application Expression, Question-Response, Discussion, Teamwork
6 Literature Research Molecular Gastronomy, The relationship between Molecular Gastronomy and Fusion Cuisine , Cuisine Application Expression, Question-Response, Discussion, Teamwork
7 Literature Research Fusion Cuisine and Maintainability, Cuisine Application Expression, Question-Response, Discussion, Application, Case Study Analysis
8 - MID-TERM EXAM -
9 Literature Research , Homework Presentation Homework Presentations, Visa Preparation, Cuisine Application Homework Presentation, Application
10 Literature Research Explaining and solving midterm questions, new trends in the World, Cuisine Application Expression, Application
11 Field Research Fusion Cuisie and Chocolate, Pastry Product, Cuisine Application Expression, Question-Response, Discussion, Application, Teamwork
12 Field Research Creativity in fusion cuisine, Progress original recipes, cuisine application Expression, Question-Response, Discussion, Application, Teamwork
13 Literature Research , Homework Presentation The importance of interdisciplinary study in fusion cuisine, cuisine application Expression, Question-Response, Discussion, Application
14 Literature Research , Homework Presentation Functional approach to fusion cuisine, cuisine application Expression, Question-Response, Discussion, Application, Teamwork
15 Literature Research , Homework Presentation Final Preparations, Homework Presentations Homework Presentation, Expression, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -