| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS106 | FOOD HYGIENE AND SANITATION | 2 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | Focuses on physical, chemical and biological factors that can be harmful to human health in the process from preparation of food to service. İnforms knowledge and skills related to food safety in food enterprises by using general hygiene and sanitation rules. |
| Content: | This course includes the concepts of hygiene and sanitation, food protection principles, sources of microbe, cleaning agents and disinfectants, application of cleaning disinfection programs in business, personnel hygiene in food production, food safety systems, water hygiene issues. |