| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY320 | WORLD CUISINE AND APPLICATIONS | 6 | 4 | 2 | 7 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to give students detailed information about major kitchens in the world and to do practical work on these kitchens. |
| Content: | The contents of this course are French, Italian, Spanish, Mexican, British, Balkan and American cuisines. |