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WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY320 WORLD CUISINE AND APPLICATIONS 6 4 2 7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Write report about European leading cuisine concepts.
Develop the appropriate recipes to North, South and Central America cuisines.
Combine the basic food preparation principles from world cuisines.
Choose the given features or recipes belongs which culinary culture.