| Content: |
Quality control of food in the kitchen, food preparation and cooking, hygiene, food sampling, assessing the quality of services in kitchen, entry and exit controls of food warehouses, the warehouses are planning the physical properties, heat controls for storage bins, storage of raw foods, storage of prepared foods, frozen food storage, food Method of Cooling Storage, Storage of freeze foods, salted foods Retention, Retention of herb foods, foods with sugar Retention, Retention of as dried foods, canned foods made Storage, Storage of fermented foods |