| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP105 | QUALITY MANAGEMENT IN KITCHEN | 1 | 2 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Being able to make quality control of the kitchen |
| Being able to make the storage control. |
| Being able to store foods |
| Being able to process store nutrients. |