| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP102 | COOKING METHODS II | 2 | 4 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | Chopping and cooking methods to prepare dishes using a variety of international qualifications give.Chopping and cooking methods to prepare dishes using a variety of international qualifications give. |
| Content: | cooked in preparing meals / prepare |