| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY247E | PATHOPHYSIOLOGY OF DIET RELATED DISEASES | 3 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | To inform the dietician about the nutritional related diseases they will encounter in the future and the biochemical findings related to these diseases and their interpretation. |
| Content: | Introduction, general description of the course, purpose, goals, expectations; Obesity, insulin resistance, calculation of insulin resistance (for adults and children) Biochemical changes in obesity Diabetes, biochemical changes in diabetes Case presentation Cardiovascular diseases, biochemical changes in cardiovascular diseases Cancer and its types Biochemical changes according to cancer types Kidney diseases, types and biochemical changes |