ECOLOGICAL GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
||Name of the Course Unit
||In-Class Hours (T+P)
Objectives and Contents
||The aim of this course is to instill environmental awareness to students and to evaluate the environmental conditions in terms of gastronomy.
||The content of this course includes environmental problems, global warming, environment-gastronomy relationship, environmental problems in the world of gastronomy and environmental awareness.