| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY428 | HOT AND COLD DESSERTS | 5 | 4 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to develop students' skills on sweets and to specialize on various types of desserts. |
| Content: | The contents of this course are pastries, desserts, syrup desserts, milk desserts, chocolates, international desserts, dessert decorations, candies and jams. |