HOT AND COLD DESSERTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY428 |
HOT AND COLD DESSERTS |
5 |
4 |
2 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
Workflow in bakeries |
Applying |
| 2 |
- |
Special day cakes |
Applying |
| 3 |
- |
The use of chocolate in dessert and pastry |
Applying |
| 4 |
- |
Filling chocolate making |
Applying |
| 5 |
- |
Turret-tartlet and pies |
Applying |
| 6 |
- |
Making macaron |
Applying |
| 7 |
- |
Dough Sweets |
Applying |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
Sweets with syrup |
Applying |
| 10 |
- |
Baklavas |
Applying |
| 11 |
- |
Designing new sweet varieties |
Applying |
| 12 |
- |
Milky desserts |
Applying |
| 13 |
- |
Goodies |
Applying |
| 14 |
- |
Sweet decors, decorations |
Applying |
| 15 |
- |
International desserts |
Applying |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |