HOT AND COLD DESSERTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY428 |
HOT AND COLD DESSERTS |
5 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Classify sweet products. |
| Combine the principles of dessert preparation. |
| Design new recipes according to what they have learned. |
| Explain issues such as preservation of desserts, pricing. |