FOOD AND BEVERAGE SERVICE TECHNIQUES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS257 |
FOOD AND BEVERAGE SERVICE TECHNIQUES |
3 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to develop the competencies of serving in classical and modern methods by equipping students about basic service principles. |
| Content: |
The content of this course is to understand the fundamentals of the food and beverage sector, master the use of its tools and equipment, execute service stages from welcoming guests to presenting accounts, and develop specialized skills for menu knowledge and event service. |