3D STEREOCHEMISTRY IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY429 |
3D STEREOCHEMISTRY IN CULINARY |
5 |
3 |
3 |
5 |
Objectives and Contents |
| Objectives: |
The aim of this course is to provide the students with the basic knowledge of how the three-dimensional structure of molecules are arranged in space plane and how they affect the taste, odor and toxic properties of foods. |
| Content: |
The content of this course is the changes in stereo chemistry, carbon atom and spatial order. |