FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to make the students understand the work flow of the food and beverage businesses and the functions of the business management. |
| Content: |
The content of this course is management, production, service, security and marketing functions of Food and Beverage businesses and basic concepts and Food and Beverage businesses. |