| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY230 | FOOD AND BEVERAGE MANAGEMENT | 4 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Koçak, N., (2016). Yiyecek İçecek Hizmetleri Yönetimi, Detay, Ankara. |