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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Culınary

Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GASTRONOMİ TARİHİ VE KÜLTÜRÜ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
EKMEK YAPIM TEKNİĞİ 4 4 4 4 4 5 5 5 5 4 4 1 4 2 4 4 4 4 4 4 4 0 0 5 5 5 5 5 5 113 125,56
QUALITY MANAGEMENT IN THE KITCHEN 5 5 5 5 4 5 5 5 4 5 4 5 5 5 5 4 5 5 5 4 4 5 4 5 5 5 4 5 5 137 152,22
MENÜ PLANLAMA 5 5 5 4 5 4 5 5 5 4 5 5 4 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 137 152,22
INTRODUCTION TO GASTRONOMY 5 5 4 5 4 3 3 4 4 4 3 1 5 4 4 4 4 5 5 4 1 0 0 5 5 5 5 5 5 111 123,33
PİŞİRME YÖNTEMLERİ I 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 131 145,56
PİŞİRME YÖNTEMLERİ II 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
PASTANE ÜRÜNLERİ 5 5 5 5 4 4 4 5 5 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 129 143,33
SOĞUK MUTFAK 5 5 5 5 5 5 5 5 5 5 4 5 4 4 5 5 4 5 4 5 5 4 4 5 5 5 5 5 5 138 153,33
TURKISH CUISINE 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
DÜNYA MUTFAKLARI VE UYGULAMALARI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
MESLEKİ UYGULAMALAR I 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 2 2 5 5 5 5 5 5 135 150
MESLEKİ UYGULAMALAR II 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 2 2 5 5 5 5 5 5 135 150
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 1 1 0 0 2 1 2 2 1 1 0 1 2 2 1 2 2 3 2 1 1 2 1 1 2 2 2 1 39 43,33
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 4 0 0 0 0 0 0 3 0 0 8 8,89
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
HYGIENE AND SANITATION 5 5 5 5 5 5 5 5 5 5 4 5 5 5 5 5 4 4 5 5 5 5 5 5 5 5 3 5 5 140 155,56
SUMMER INTERNSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 32 35,56
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 3 3 3 3 3 0 0 0 3 3 3 2 0 0 0 0 0 0 26 28,89
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 2 3 2 0 5 0 0 0 0 0 0 16 17,78
FOREIGN LANGUAGE II (ENG.) 1 1 2 1 2 2 3 2 2 2 3 2 3 3 2 2 2 3 3 4 3 3 4 3 1 3 3 2 3 70 77,78
TOTAL 76 77 77 75 74 76 77 79 78 76 74 42 80 78 85 79 77 78 82 89 82 40 41 75 78 81 80 80 80 2166 2406,67

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
ALMANCA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 1,79
ALMANCA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 1,79
YİYECEK İÇECEK SERVİSİ 5 5 5 5 5 5 5 5 5 5 4 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 130 46,43
GASTRONOMİ TURİZMİ 5 5 5 5 5 5 5 4 4 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 130 46,43
GASTRONOMİ VE MEDYA 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 46,79
ZİYAFET MUTFAĞI 5 5 5 5 4 5 5 5 5 5 5 1 5 5 5 5 4 4 4 5 5 0 0 5 5 5 5 5 5 127 45,36
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 5 5 5 5 5 5 5 5 5 5 5 2 5 5 5 5 5 5 5 5 5 1 0 5 5 5 5 5 5 133 47,5
MUTFAK AKIMLARI 5 5 5 5 4 5 4 4 5 4 4 5 4 4 5 4 4 5 5 5 5 5 4 5 4 5 5 5 5 134 47,86
YİYECEK İÇECEK MALİYETİ 5 5 5 5 4 5 5 5 5 3 3 1 5 5 5 5 4 4 4 5 5 0 0 4 4 4 4 4 4 117 41,79
GIDA VE SÜRDÜRÜLEBİLİRLİK 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 46,79
GIDA MUHAFAZA YÖNTEMLERİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 46,79
SOSLAR VE ÇORBALAR 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 46,79
İÇECEKLER 5 5 5 5 4 5 5 4 5 4 5 5 5 5 5 4 5 5 5 5 5 5 5 4 5 5 5 4 5 139 49,64
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 5 4 5 4 5 4 4 4 5 5 5 4 5 4 4 5 5 5 4 4 1 1 4 5 5 5 4 5 125 44,64
SOKAK LEZZETLERİ 5 5 5 5 5 4 4 4 5 5 4 5 5 4 5 4 4 4 4 5 4 5 4 5 5 5 5 4 5 133 47,5
VEJETARYEN MUTFAĞI 5 5 5 5 5 5 4 5 5 5 5 4 5 5 4 5 2 3 5 4 5 4 4 5 5 5 5 5 5 134 47,86
OSMANLI YEMEK KÜLTÜRÜ 5 5 5 5 5 4 4 5 5 5 5 5 5 5 4 5 1 2 5 5 5 0 0 5 5 5 5 5 5 125 44,64
YÖRESEL TATLILAR 5 5 5 5 4 4 5 4 5 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 137 48,93
İŞ VE SOSYAL GÜVENLİK HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 5 15 5,36
BAĞIMLILIKLARIN ÖNLENMESİ 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 3 2 7 2,5
GİRİŞİMCİNİN FİNANSMAN KAYNAKLARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA KATKI MADDELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 51,79
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 3 1 5 5 5 5 5 5 5 5 1 4 4 1 4 5 4 5 4 4 1 5 5 5 4 0 0 110 39,29
HAZIR YEMEK TEKNOLOJİSİ 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 5 5 4 5 5 5 5 138 49,29
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 51,79
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 5 0 5 5 5 5 5 5 136 48,57
GENEL EKONOMİ 1 0 0 0 0 5 5 5 4 1 1 0 0 1 1 1 2 1 0 0 2 1 1 0 0 1 0 0 0 33 11,79
GİRİŞİMCİLİK 1 0 1 1 1 5 5 5 5 0 0 5 5 4 5 4 5 5 5 4 4 1 1 5 5 5 4 4 4 99 35,36
DİJİTAL PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 0 0 0 0 0 0 0 0 0 10 3,57
HUKUKA GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 0 0 0 10 3,57
PROFESYONEL BECERİLER VE KARİYER GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞ SAĞLIĞI VE GÜVENLİĞİ 0 0 0 0 0 5 5 4 5 5 5 5 5 5 5 5 0 5 0 5 4 0 0 5 5 5 5 5 5 98 35
İTALYANCA I 5 5 4 5 4 4 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 133 47,5
İTALYANCA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 1,79
YAPAY ZEKA HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UYGULAMALI TİCARET HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KİŞİSEL VERİLERİN KORUNMASI HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MARKA VE PATENT HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇİKOLATA SANATI 5 5 5 5 5 5 5 5 5 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 132 47,14
YİYECEK İÇECEK İŞLETMECİLİĞİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 46,79
PSİKOLOJİYE GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 5 0 0 5 0 4 19 6,79
RUSÇA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 2 0 0 0 2 0 0 0 0 0 0 6 2,14
RUSÇA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 1,79
İLK YARDIM 4 5 4 1 5 5 5 4 5 4 2 5 5 4 5 4 4 4 4 4 3 0 0 3 4 2 4 3 2 104 37,14
SOSYAL SORUMLULUK VE ETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 5 0 0 5 0 5 20 7,14
SOSYOLOJİYE GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 0 5 15 5,36
FELSEFEYE GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 5 1,79
KARİYER PLANLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 0 5 0 0 5 0 5 0 0 0 25 8,93
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 5 0 0 0 0 5 0 0 5 5 5 5 5 5 0 0 5 5 5 5 5 5 70 25
MESLEKİ İNGİLİZCE 0 0 0 0 5 0 0 0 0 4 4 0 0 0 0 0 5 4 5 0 0 0 4 5 4 5 4 5 4 58 20,71
TOPLAM 126 125 120 117 124 136 134 136 135 129 126 87 133 129 131 131 129 146 142 155 140 56 72 165 141 157 154 141 155 3772 1347,14