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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
COOKING METHODS - I 5 4 2 3 2 2 2 2 3 5 5 4 4 2 3 3 5 4 4 0 2 0 0 4 5 1 1 2 3 82 102,5
COOKING METHODS II 5 5 4 5 4 4 5 4 4 5 5 5 5 4 4 5 5 5 5 5 5 4 4 4 5 5 4 3 3 130 162,5
KITCHEN ORGANİZATİON 4 4 4 5 5 5 4 4 4 4 5 2 5 5 5 5 5 4 4 4 5 2 3 5 4 5 4 4 4 123 153,75
MENU PLANNING 5 5 5 5 3 3 3 5 5 5 1 4 5 4 4 5 3 5 5 5 5 3 3 5 0 3 0 5 5 114 142,5
QUALITY MANAGEMENT IN KITCHEN 4 5 4 5 5 5 5 5 5 5 4 4 5 5 5 4 4 4 4 5 5 5 3 4 4 5 4 5 5 132 165
KITCHEN PRODUCTS 5 5 5 5 4 5 5 5 5 5 5 3 5 5 5 5 5 4 5 3 2 0 0 5 5 5 4 4 4 123 153,75
HYGIENE AND SANITATION 4 5 3 5 5 5 4 5 5 5 4 4 5 5 5 4 4 4 5 5 4 1 2 5 5 5 3 5 5 126 157,5
BREAD MAKING TECHNIQUES 4 4 4 4 4 4 4 4 4 5 4 4 4 0 4 5 4 4 5 4 4 4 4 4 4 5 5 4 4 117 146,25
PROFESSIONAL PRACTICE I 5 4 4 4 5 4 4 5 4 4 4 4 4 5 4 4 4 4 4 4 4 5 4 4 4 4 5 4 4 122 152,5
PROFESSIONAL PRACTICE II 5 4 4 4 4 5 4 4 5 4 4 4 4 0 4 4 4 5 4 4 4 4 5 0 4 4 4 5 4 114 142,5
BAKERY PRODUCTS 4 4 4 4 5 4 4 3 5 5 5 4 4 4 4 5 3 4 4 5 5 5 5 2 5 5 4 5 5 125 156,25
COLD KITCHEN 5 5 5 5 5 5 5 5 4 5 4 4 5 5 5 3 2 3 5 4 4 1 1 5 5 5 5 5 5 125 156,25
SUMMER INTERSHIP 5 5 5 5 5 4 4 5 5 5 5 1 4 4 4 4 3 0 4 2 4 1 1 4 5 4 2 3 3 106 132,5
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 1 1 0 0 2 1 2 2 1 1 0 1 2 2 1 2 2 3 2 1 1 2 1 1 2 2 2 1 39 48,75
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 4 0 0 0 0 0 0 3 0 0 8 10
INFORMATION TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 1 2 3 3 3 2 2 2 0 5 3 2 0 0 0 0 0 0 28 35
TURKISH LANGUAGE I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 32 40
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 3 3 3 3 3 0 0 0 3 3 3 2 0 0 0 0 0 0 26 32,5
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 2 3 2 0 5 0 0 0 0 0 0 16 20
FOREIGN LANGUAGE II (ENG.) 1 1 2 1 2 2 3 2 2 2 3 2 3 3 2 2 2 3 3 4 3 3 4 3 1 3 3 2 3 70 87,5
TOTAL 62 62 57 61 59 60 58 61 63 66 60 54 69 60 71 66 59 58 69 67 71 46 51 56 58 62 54 59 59 1758 2197,5

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
DÜNYA MUTFAKLARI 3 2 3 2 1 1 2 2 1 2 3 3 2 2 2 2 2 3 2 2 3 4 3 2 3 1 3 2 3 66 48,18
MESLEKİ İNGİLİZCE 5 4 5 4 5 4 5 4 4 4 4 4 4 5 4 5 5 4 5 4 5 4 5 5 4 5 4 5 4 129 94,16
MUTFAK TARİHİ VE KÜLTÜRÜ 5 5 5 5 5 5 4 5 5 5 5 5 4 5 5 5 5 5 5 5 5 5 5 4 4 5 4 4 4 138 100,73
YİYECEK İÇECEK SERVİSİ 4 4 4 4 5 3 4 4 4 5 4 3 5 5 5 4 5 5 5 4 4 0 0 5 5 5 5 5 5 120 87,59
ZİYAFET MUTFAĞI 5 5 5 5 4 5 3 4 0 5 5 0 5 2 5 5 4 4 4 1 5 0 0 5 5 5 5 5 5 111 81,02
YÖRESEL MUTFAKLAR 3 5 5 5 4 5 5 5 5 5 5 3 5 5 5 4 5 5 5 4 3 1 1 5 5 3 5 3 5 124 90,51
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 5 5 5 5 5 5 5 5 5 2 4 1 3 5 4 5 4 2 2 0 0 5 5 5 4 0 0 106 77,37
YİYECEK İÇECEK MALİYETİ 4 4 3 4 4 3 3 4 4 3 3 3 4 4 3 4 4 4 4 4 4 2 4 4 4 4 4 4 4 107 78,1
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 105,84
OTEL VE RESTORANTLARDA YİYECEK İÇECEK YÖNETİMİ 4 4 4 3 3 4 4 4 3 4 3 4 4 3 3 4 3 4 4 4 3 1 2 4 4 4 4 4 4 103 75,18
VEJETARYEN MUTFAĞI 5 5 5 5 5 5 5 5 4 5 5 4 5 5 5 4 2 3 5 4 4 1 1 5 5 5 5 5 5 127 92,7
OSMANLI YEMEK KÜLTÜRÜ 5 5 5 5 5 5 5 5 4 5 5 4 5 5 4 3 1 2 5 4 4 1 1 5 5 5 5 5 5 123 89,78
BAĞIMLILIKLARIN ÖNLENMESİ 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 3 2 7 5,11
GENEL EKONOMİ 1 0 0 0 0 5 5 5 4 1 1 0 0 1 1 1 2 1 0 0 2 1 1 0 0 1 0 0 0 33 24,09
GİRİŞİMCİLİK 1 0 1 1 1 5 5 5 5 0 0 5 5 4 5 4 5 5 5 4 4 1 1 5 5 5 4 4 4 99 72,26
GENEL İŞLETME 0 0 0 0 0 3 3 3 2 0 0 1 1 2 2 2 3 4 2 1 3 1 1 1 0 0 0 0 1 36 26,28
HALKLA İLİŞKİLERE GİRİŞ 0 0 0 0 0 5 5 4 0 0 0 0 5 3 3 4 4 3 0 4 5 1 1 3 0 0 5 1 1 57 41,61
REKLAMCILIĞA GİRİŞ 1 1 1 1 1 4 5 5 5 0 0 3 5 5 4 2 3 5 5 5 5 1 1 0 0 4 5 0 3 80 58,39
İLETİŞİME GİRİŞ 1 0 0 0 0 5 5 5 5 5 1 4 5 5 5 5 4 4 5 5 5 1 1 5 0 0 5 5 5 96 70,07
DAVRANIŞ BİLİMLERİ 1 1 1 1 1 5 5 5 5 1 1 5 5 4 5 5 5 5 5 5 5 1 1 5 0 5 5 5 4 102 74,45
İŞ SAĞLIĞI VE GÜVENLİĞİ 0 0 0 0 0 5 5 4 5 5 5 5 5 5 5 5 0 5 0 5 4 0 0 5 5 5 5 5 5 98 71,53
İLK YARDIM 4 5 4 1 5 5 5 4 5 4 2 5 5 4 5 4 4 4 4 4 3 0 0 3 4 2 4 3 2 104 75,91
SOSYOLOJİ 1 2 2 1 2 3 5 5 3 1 1 5 5 4 5 5 0 1 3 5 3 0 0 5 3 4 5 0 5 84 61,31
PSİKOLOJİ 0 0 0 0 1 5 5 5 2 2 0 4 4 5 4 5 5 4 0 5 3 1 1 5 2 5 5 5 4 87 63,5
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLAM KALİTE YÖNETİMİ 0 1 1 2 3 5 4 3 4 1 1 4 4 5 5 5 3 3 4 4 4 0 0 5 5 5 4 5 4 94 68,61
TOPLAM 63 63 64 59 65 105 107 105 89 73 64 81 102 94 98 97 83 93 86 90 93 32 35 96 79 88 100 83 89 2376 1734,31