| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS225 | MENU PLANNING AND COST CONTROL | 3 | 3 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to enable students to have a basic idea about business, food and beverage business, cost, cost control definition and storage, acceptance, purchasing and pricing. |
| İçerik: | The content of this course includes the definition of the food and beverage business, the basic concepts and strategies of the enterprise, the purchasing, receiving, storing and pricing workflow. |