| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY314E | HEALHTY FOOD CHOICE | 6 | 3 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | It is aimed to gain knowledge about the factors affecting food selection and the models that will direct individuals to the right food selection. |
| İçerik: | Importance of nutrient selection in adequate and balanced nutrition, Biological, economic, physical, social and psychological factors that affect food selection, Characteristics of healthy food, healthy food selection in different groups |