TR EN

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0
CAREER ORIENTATION 5 5 5 5 5 5 5 5 40 22,22
ANATOMY 4 5 4 3 3 5 3 4 31 17,22
MEDICAL BLOLOGY AND GENETICS 3 4 4 4 4 4 4 4 31 17,22
PHYSIOLOGY I 4 5 4 4 4 4 3 3 31 17,22
PHYSIOLOGY II 4 4 4 4 2 4 2 2 26 14,44
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 5 5 5 5 40 22,22
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 5 5 5 5 40 22,22
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10
ORGANIC CHEMISTRY 4 4 4 3 4 3 4 4 30 16,67
LITERATURE REVIEW I 0 0 0 0 0 0 0 0 0 0
BIOCHEMISTRY 4 4 4 4 0 4 1 1 22 12,22
LITERATURE REVIEW II 4 4 5 3 5 5 5 5 36 20
FOOD CHEMISTRY AND ANALYSES I 3 3 3 4 3 3 2 3 24 13,33
FOOD CHEMISTRY AND ANALYSES II 3 3 3 3 3 4 2 3 24 13,33
FOOD PREPARATION 5 5 5 5 5 5 5 5 40 22,22
MOTHER AND CHILD NUTRITION 5 5 5 5 5 5 5 5 40 22,22
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 14,44
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 15
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 11,67
NUTRITIONAL BIOCHEMISTRY II 4 4 4 5 4 4 5 5 35 19,44
INTRODUCTION TO PSYCHOLOGY 4 4 3 3 4 5 4 4 31 17,22
FIRST AID 1 1 1 1 3 3 4 4 18 10
ADVANCED ENGLISH I 3 3 3 3 3 3 3 3 24 13,33
ADVANCED ENGLISH II 4 4 4 4 4 4 4 4 32 17,78
INSTITUTIONAL FOOD SERVICES I 3 3 4 4 4 4 5 5 32 17,78
INSTITUTIONAL FOOD SERVICES II 5 5 5 5 5 5 5 5 40 22,22
NUTRITIONAL THERAPY IN CHILDHOOD DISEASES I 5 5 5 5 5 5 5 5 40 22,22
NUTRITIONAL THERAPY IN CHILDHOOD DISEASES II 5 5 5 5 5 5 5 5 40 22,22
NUTRITION AND DIET THERAPY IN DISEASES I 5 5 5 5 5 5 5 5 40 22,22
NUTRITION AND DIET THERAPY IN DISEASES II 5 5 5 5 5 5 5 5 40 22,22
ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY I 4 4 4 4 5 5 5 5 36 20
ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY II 5 5 4 5 4 5 5 5 38 21,11
EDUCATION AT WORK I 5 5 5 5 5 5 5 5 40 22,22
EDUCATION AT WORK II 5 5 5 5 5 5 5 5 40 22,22
TERM PROJECT I 5 5 5 5 5 5 5 5 40 22,22
TERM PROJECT II 5 5 5 5 5 5 5 5 40 22,22
PROFESSIONAL ENGLISH 5 5 5 5 5 5 5 5 40 22,22
FOOD-RELATED LEGISLATION 3 3 3 4 3 3 3 4 26 14,44
MAIN COURSE-EN 5 5 5 5 5 5 5 5 40 22,22
MAIN COURSE-EN 5 5 5 5 5 5 5 5 40 22,22
READING-EN 5 5 5 5 5 5 5 5 40 22,22
READING-EN 5 5 5 5 5 5 5 5 40 22,22
WRITING-EN 5 5 5 5 5 5 5 5 40 22,22
WRITING-EN 5 5 5 5 5 5 5 5 40 22,22
LISTENING-ENG 3 4 4 4 5 5 5 5 35 19,44
LISTENING-ENG 3 4 4 4 5 5 5 5 35 19,44
SPEAKING-EN 3 3 3 3 3 3 3 3 24 13,33
SPEAKING-EN 3 3 3 3 3 3 3 3 24 13,33
INTEGRATED SKILLS-EN 0 0 0 0 0 0 0 0 0 0
INTEGRATED SKILLS-EN 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 3 1 2 1 3 2 4 2 18 10
TURKISH LANGUAGE II 2 0 2 0 2 0 3 0 9 5
TOTAL 198 199 202 197 197 208 202 201 1604 891,11
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
NON-AREA ELECTIVE COURSE-51E 0 0 0 0 0 0 0 0 0 0
NON-AREA ELECTIVE COURSE-61E 0 0 0 0 0 0 0 0 0 0
NON-AREA ELECTIVE COURSE-81E 0 0 0 0 0 0 0 0 0 0
ATHLETE NUTRITION 4 4 4 4 4 4 4 4 32 10,46
NUTRITIONAL STATUS SCREENING TEST 4 4 3 4 5 5 5 5 35 11,44
CANCER AND NUTRITION 4 5 5 5 5 5 5 5 39 12,75
WORKERS NUTRITION 4 4 4 4 4 4 4 4 32 10,46
TURKISH AND WORLD CUISINE 4 4 4 4 4 4 4 4 32 10,46
HEALHTY FOOD CHOICE 4 4 4 4 4 4 4 4 32 10,46
NUTRITION IN ELDERLY 4 4 5 5 3 5 5 5 36 11,76
FOOD TOXICOLOGY 4 4 3 3 2 3 3 3 25 8,17
ENTERAL NUTRITION 5 5 5 5 5 5 5 5 40 13,07
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES 4 4 4 4 4 4 4 4 32 10,46
QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 4 4 4 4 4 4 4 4 32 10,46
PARENTERAL NUTRITION 5 5 5 5 5 5 5 5 40 13,07
FOOD PROCESSING METHODS 4 4 4 3 3 4 4 3 29 9,48
BIOSTATISTICS 4 5 3 0 4 5 4 4 29 9,48
ELECTIVE COURSE-51E 0 0 0 0 0 0 0 0 0 0
ELECTICE COURSE-52E 0 0 0 0 0 0 0 0 0 0
ELECTIVE COURSE-61E 0 0 0 0 0 0 0 0 0 0
ELECTIVE COURSE-62E 0 0 0 0 0 0 0 0 0 0
ELECTIVE COURSE-71E 0 0 0 0 0 0 0 0 0 0
ELECTIVE COURSE-72E 0 0 0 0 0 0 0 0 0 0
ELECTIVE COURSE-81E 0 0 0 0 0 0 0 0 0 0
MICROECONOMICS 4 4 4 4 4 4 4 4 32 10,46
HISTORY OF ECONOMIC THOUGHT 5 5 5 5 5 5 5 5 40 13,07
MONEY AND BANK 3 3 3 3 3 3 3 3 24 7,84
ENTREPRENEURSHIP 4 4 4 4 4 4 4 4 32 10,46
PLANNING AND MANAGEMENT IN PUBLIC RELATIONS 5 5 5 5 5 5 5 5 40 13,07
ADMINISTRATIVE STRUCTURE OF TURKEY 5 5 5 5 5 5 5 5 40 13,07
PUBLIC RELATIONS PRACTICES AND CASE STUDIES 4 4 4 4 4 4 4 4 32 10,46
MEDIA AND PUBLIC OPINION 3 3 3 3 3 3 3 3 24 7,84
BRAND MANAGEMENT 2 2 2 2 2 2 2 2 16 5,23
DIGITAL MARKETING 3 3 3 3 3 3 3 3 24 7,84
ADVERTISING CAMPAIGNS 4 4 4 4 4 4 4 4 32 10,46
STATISTICS 4 3 3 4 5 5 5 4 33 10,78
COMMERCIAL LAW 4 4 4 4 4 4 4 4 32 10,46
SIGN LANGUAGE 4 4 4 4 4 4 4 4 32 10,46
ORGANIZATIONAL BEHAVIOUR 5 5 5 5 5 5 5 5 40 13,07
NEW APPROACHES AND TOTAL QUALITY MANAGEMENT 0 0 0 0 0 0 0 0 0 0
LABOR AND SOCIAL SECURITY LAW 4 4 4 4 4 4 4 4 32 10,46
CUSTOMER RELATIONSHIP MANAGEMENT 3 3 3 3 3 3 3 3 24 7,84
CRITICAL PSYCHOLOGY 5 5 5 5 5 5 5 5 40 13,07
COMMUNICATION THEORIES 4 4 4 4 4 4 4 4 32 10,46
POLITICAL COMMUNICATION 2 2 2 2 2 2 2 2 16 5,23
RADIO AND TELEVISION ADVERTISING 4 4 4 4 4 4 4 4 32 10,46
COMMUNICATION ETHICS 3 3 3 3 3 3 3 3 24 7,84
HUMAN RIGHTS 0 0 0 0 0 0 0 0 0 0
MANAGEMENT OF CHANGE 4 4 4 4 4 4 4 4 32 10,46
NEGOTIATION TECHNIQUES 3 3 3 3 3 3 3 3 24 7,84
PUBLIC ECONOMY 3 3 3 3 3 3 3 3 24 7,84
TOTAL 152 153 150 148 151 156 155 153 1218 398,04