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İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Beslenme Ve Diyetetik (İngilizce)

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 0 0 0 0 0 0 0 0
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 0 0 0 0 0 1 1 0,56
CAREER ORIENTATION 5 3 3 5 5 5 4 4 34 18,89
ANATOMY 4 5 4 2 3 4 4 3 29 16,11
MEDICAL BIOLOGY AND GENETICS 3 3 2 3 2 4 3 3 23 12,78
PHYSIOLOGY I 4 4 4 4 2 2 2 3 25 13,89
PHYSIOLOGY II 4 4 4 4 2 2 2 3 25 13,89
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 4 4 2 3 33 18,33
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 4 4 2 3 33 18,33
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10
ORGANIC CHEMISTRY 4 3 4 3 3 2 2 2 23 12,78
LITERATURE REVIEW I 1 0 2 3 1 3 1 3 14 7,78
BIOCHEMISTRY 4 4 3 3 1 2 1 1 19 10,56
LITERATURE REVIEW II 4 4 5 3 5 5 5 5 36 20
FOOD CHEMISTRY AND ANALYSES I 3 4 4 4 3 4 2 3 27 15
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 14,44
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 11,67
NUTRITIONAL BIOCHEMISTRY II 3 3 4 3 4 4 0 0 21 11,67
NUTRITION EDUCATION AND COUNSELING 3 3 3 3 2 2 2 2 20 11,11
FOOD CHEMISTRY AND ANALYSIS II 3 4 4 4 3 4 1 2 25 13,89
MATERNAL AND CHILD NUTRITION 5 5 5 5 2 4 2 4 32 17,78
PUBLIC HEALTH NUTRITION 4 4 4 4 4 3 3 3 29 16,11
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 15
SUMMER TRAINEESHIP 4 4 5 5 5 5 4 4 36 20
INSTITUTIONAL FOOD SERVICES I 5 5 4 5 3 3 4 4 33 18,33
INSTITUTIONAL FOOD SERVICES II 5 4 5 5 3 3 4 4 33 18,33
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 5 5 5 5 5 5 40 22,22
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 4 5 4 5 5 5 4 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 5 4 4 5 5 38 21,11
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 4 5 5 38 21,11
COMMUNITY NUTRITIONAL ASSESSMENT 4 4 4 4 5 5 5 5 36 20
NUTRITIONAL EPİDEMIOLOGY 4 4 4 4 4 4 4 4 32 17,78
FIELD TRAINING I 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING I-T 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II 5 5 4 4 5 4 5 5 37 20,56
FIELD TRAINING II-T 5 5 5 5 5 5 5 5 40 22,22
SEMINAR 5 4 5 4 5 4 5 4 36 20
GRADUATION THESIS 4 4 5 5 4 5 5 4 36 20
FOOD-RELATED LEGISLATION 3 3 3 2 4 3 4 3 25 13,89
RESEARCH METHODS 1 1 1 2 3 3 2 2 15 8,33
PSYCHOLOGY 2 4 3 3 2 5 4 4 27 15
TURKISH LANGUAGE I 2 1 2 1 2 2 3 2 15 8,33
TURKISH LANGUAGE II 2 0 2 0 2 0 3 0 9 5
TOTAL 157 152 161 153 139 150 135 137 1184 657,78
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
GERMAN I 0 0 1 0 0 1 1 0 3 0,39
GERMAN II 0 0 0 1 0 1 1 1 4 0,52
GERMAN III 0 0 0 0 0 0 0 0 0 0
GERMAN IV 0 0 0 0 0 0 0 0 0 0
ARABIC I 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0
ARABIC IV 0 0 0 0 0 0 0 0 0 0
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 4 2 4 4 3 3 3 4 27 3,48
HEALTHY FOOD CHOICES 4 3 4 5 4 4 2 4 30 3,87
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 4 4 4 4 3 3 3 3 28 3,61
FOOD TOXICOLOGY 4 4 3 3 2 3 3 3 25 3,22
FOOD ADDITIVES 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO HUMAN NUTRITION 4 4 4 4 3 3 3 3 28 3,61
SPORTS NUTRITION 4 4 4 3 3 3 3 3 27 3,48
NUTRITIONAL STATUS SCREENING TEST 4 4 3 4 5 5 5 5 35 4,51
HEALHTY FOOD CHOICE 4 3 4 5 4 4 2 4 30 3,87
GERIATRIC NUTRITION 4 4 5 5 3 5 5 5 36 4,64
LABORER NUTRITION 4 4 4 4 3 3 5 5 32 4,12
FOOD TECHNOLOGY 4 4 3 3 2 3 3 3 25 3,22
FOOD PRESERVATION METHODS 0 0 0 0 0 0 0 0 0 0
ENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 4,77
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES 4 4 4 5 2 2 1 4 26 3,35
QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 3 4 4 4 2 3 3 3 26 3,35
PARENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 4,77
FOOD PROCESSING METHODS 4 4 4 3 3 4 4 3 29 3,74
BIOSTATISTICS 4 0 3 4 4 4 4 5 28 3,61
NUTRITION AND METABOLISM 5 4 4 5 2 2 2 5 29 3,74
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 5 5 5 3 5 4 37 4,77
FOOD AND BEVERAGE AUTOMATION 0 0 0 0 0 0 0 0 0 0
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 4 4 5 4 4 5 4 4 34 4,38
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 4 4 5 5 5 3 4 5 35 4,51
FOOD-DRUG INTERACTION 4 5 5 4 4 5 4 4 35 4,51
INTRODUCTION TO ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0
CHINESE I 0 0 0 0 0 0 0 0 0 0
CHINESE II 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 2 3 3 4 4 4 4 25 3,22
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 1 2 3 3 4 3 3 20 2,58
MICROECONOMICS 1 0 1 0 1 0 1 0 4 0,52
HISTORY OF ECONOMIC THOUGHT 1 0 1 0 1 0 1 0 4 0,52
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 1 2 2 1 6 0,77
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0
FRENCH 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 2 1 2 2 7 0,9
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILISATIONS II 0 0 0 0 0 0 0 0 0 0
PLANNING AND MANAGEMENT IN PUBLIC RELATIONS 0 0 0 0 1 2 1 1 5 0,64
ADMINISTRATIVE STRUCTURE OF TURKEY 1 0 1 0 1 0 1 0 4 0,52
BRAND MANAGEMENT 0 0 0 0 1 2 1 1 5 0,64
DIGITAL MARKETING 0 0 0 0 1 2 1 1 5 0,64
ADVERTISING CAMPAINGS 0 0 0 0 1 2 1 1 5 0,64
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0
STATISTICS 4 0 3 4 4 4 4 5 28 3,61
SIGN LANGUAGE 1 0 1 0 1 0 1 0 4 0,52
ORGANIZATIONAL BEHAVIOUR 1 0 1 0 1 0 1 0 4 0,52
NEW APPROACHES AND TOTAL QUALITY MANAGEMENT 1 0 1 0 1 0 1 0 4 0,52
ITALIAN I 0 0 1 0 0 1 1 0 3 0,39
ITALIAN II 0 0 1 0 0 1 1 0 3 0,39
ITALIAN III 0 0 0 0 0 0 0 0 0 0
ITALIAN IV 0 0 0 0 0 0 0 0 0 0
JAPAN I 0 0 0 0 0 0 0 0 0 0
JAPAN II 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
CUSTOMER RELATIONSHIP MANAGEMENT 0 0 0 0 1 2 2 1 6 0,77
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
CRITICAL PSYCHOLOGY 1 0 1 0 1 0 1 0 4 0,52
COMMUNICATION THEORIES 0 0 0 0 1 2 2 1 6 0,77
POLITICAL COMMUNICATION 1 0 1 0 1 0 1 0 4 0,52
COMMUNICATION ETHICS 0 0 0 0 1 2 2 1 6 0,77
RUSSIAN I 0 0 0 0 0 2 1 0 3 0,39
RUSSIAN II 0 0 0 0 5 5 5 5 20 2,58
RUSSIAN III 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0
BUSINESS ADMINISTRATION 0 0 0 0 0 0 0 0 0 0
NEGOTIATION TECHNIQUES 1 0 1 0 1 0 1 0 4 0,52
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0
PUBLIC ECONOMY 1 0 1 0 1 0 1 0 4 0,52
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0
TOTAL 107 85 112 104 110 118 123 117 876 112,89