| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY441 | ALAN ÇALIŞMASI I | 7 | 24 | 12 | 12 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | It's aimed to gain knowledge, skills, and attitudes related to clinical nutrition, institutional food systems, and public health by reinforcing the theoretical and practical knowledge acquired in the Nutrition and Dietetics program through professional practices in various private and public institutions. |
| İçerik: | Institutional orientation, field training related to clinical, outpatient, and institutional food services. |