Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
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PSI118 | PSİKOLOJİ | 2 | 3 | 3 | 6 |
DERS BİLGİLERİ |
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Dersin Öğretim Dili : | Türkçe |
Dersin Düzeyi | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Dersin Türü | Zorunlu |
Dersin Veriliş Şekli | - |
Dersin Koordinatörü | Assist.Prof. HATİCE MERVE BAYRAM |
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi | |
Ders Ön Koşulu | Yok |
AMAÇ VE İÇERİK |
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Amaç: | Scientific foundations of psychology, basic concepts in psychology, scientific methods and statistics, basic process and application areas in psychology, behavior, sensation, consciousness, learning and attention, memory, cognition, personality and abnormal behaviors are aimed. |
İçerik: | History of psychology, scientific research methods and statistics, behavior, sensation, consciousness, learning and attention, memory, cognition, personality and abnormal behavior. |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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Explains the development of the scientific field of psychology. |
Understands the scientific methods used in psychology. |
Defines the applicational fields of psychology. |
Relates the concepts of sensation, perception, consciousness, learning with each other. |
Acts according to the occupational and scientific ethics. |
Believes in the importance of interdisciplinary studies. |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
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Hafta | Ön Hazırlık | Konular | Yöntem |
1 | Literature Review | Meeting, General Information (Purpose of the Course, Term Plan, How Should We Study?) | Lecture |
2 | Literature Review | Exploring Psychology (Definition, Subject, Aims, Importance and Benefit of Psychology, Fields of Application) | Lecture, Discussion, Case Study |
3 | Reading relevant textbook section | Psychology and Science (Relationship of psychology with other sciences, Research Methods) | Lecture, Discussion, Case Study |
4 | Reading relevant textbook section | Psychological Basis of Behaviors-I: Building Blocks of the Brain (Structure and Development of the Brain, Structure and Function of Neurons, Transmitters, Reflex) | Lecture, Discussion, Case Study |
5 | Reading relevant textbook section | Developmental Psychology | Lecture, Discussion, Case Study |
6 | Reading relevant textbook section | Developmental Psychology | Lecture, Discussion, Case Study |
7 | Reading relevant textbook section | Developmental Psychology | Lecture, Discussion, Case Study |
8 | - | MID-TERM EXAM | - |
9 | Reading relevant textbook section | Sensation (Vision, Hearing, Balance, Touch) Pain, Artificial Senses | Lecture, Discussion, Case Study |
10 | Reading relevant textbook section | Attention and Perception (Threshold of Perception, Transformation of Senses into Perception, Constancy of Perception, Transsensory Perception) | Lecture, Discussion, Case Study |
11 | Reading relevant textbook section | Different States of Consciousness: Sleep and Dreams | Lecture, Discussion, Case Study |
12 | Reading relevant textbook section | Learning I Classical Conditioning (Conditioning Concepts, Adaptive Value, Conditioned Fear) | Lecture, Discussion, Case Study |
13 | Reading relevant textbook section | Learning-II: Operant and Cognitive Approaches (Performative Conditioning, Reinforcers, Types of Learning, Behavior Shaping) | Lecture, Discussion, Case Study |
14 | Reading relevant textbook section | Memory (Sensory Memory, Memory Processes, Encoding, Inoculation of False Memories, Discrete Memory Systems) | Lecture, Discussion, Case Study |
15 | Reading relevant textbook section | Intelligence (Definition, Measurement, Development of Intelligence, Special Talents, Creativity) | Lecture, Discussion, Case Study |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
KAYNAKLAR |
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Atkinson, R. L., Smith, E. E., Nolen-Hoeksema, S., Fredrickson, B., Bem, D. J., & Maren, S. (2012). Introduction to psychology. Friend Publisher. |
Can, G. (2019) Psychological counseling and guidance. Pegem Academy. |
ÖLÇME VE DEĞERLENDİRME |
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Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi | Etkinlik Sayısı | Katkı Yüzdesi | Açıklama |
(0) Etkisiz | (1) En Düşük | (2) Düşük | (3) Orta | (4) İyi | (5) Çok İyi |
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE | |||||||
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Theoretical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of Nutrition and Dietetic practice.
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2 |
Define current knowledge and practices in Nutrition and Dietetics.
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KNOWLEDGE | |||||||
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Factual | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.
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SKILLS | |||||||
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Cognitive | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Asses general health problems related to nutrition.
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2 |
Explain the Nutrition and Dietetic practices by using knowledge in this field.
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SKILLS | |||||||
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Practical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.
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OCCUPATIONAL | |||||||
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Autonomy & Responsibility | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply knowledge and skills in the field of Nutrition and Dietetics.
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2 |
Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.
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OCCUPATIONAL | |||||||
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Learning to Learn | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the information about Nutrition and Dietetics with a critical perspective.
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OCCUPATIONAL | |||||||
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Communication & Social | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.
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2 |
Communicate effective verbal and written interaction between individuals.
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OCCUPATIONAL | |||||||
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Occupational and/or Vocational | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.
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2 |
Respond to clients' health, social and environmental problems.
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3 |
Evaluate the nutritional status of the patients.
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4 |
Interpret the clinical findings of the patients in terms of nutrition.
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5 |
Plan client-specific nutritional treatments.
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DERSİN İŞ YÜKÜ VE AKTS KREDİSİ |
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Öğrenme-Öğretme Etkinlikleri İş Yükü | |||
Öğrenme-Öğretme Etkinlikleri | Etkinlik(hafta sayısı) | Süresi(saat sayısı) | Toplam İş Yükü |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 2 | 28 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 14 | 2 | 28 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 6 | 5 | 30 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 6 | 4 | 24 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 56 | 0 | 154 |
Genel Toplam | 154 | ||
Toplam İş Yükü / 25.5 | 6 | ||
Dersin AKTS(ECTS) Kredisi | 6,0 |