LITERATURE REVIEW I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY149E	LITERATURE REVIEW I	1	3	3	3

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Dr.Öğr.Üyesi ABBAS ALI HUSSEINI
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It is aimed to provide knowledge and attitudes about scientific research methods and techniques and scientific reports.
İçerik:	Methods and techniques used in scientific research, ways to do scientific research and determining the basic principles of scientific research.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Explain the terms used in the field of scientific research.
Explain the characteristics of scientific research.
Explain a scientific research problem.
Studies a scientific problem according to scientific methods.
Explain the scientific methods used in scientific research.
Gives an example a scientific article in terms of its compliance with the scientific criteria.
Solves different functions of scientific research.
Explain scientific research in accordance with the rules of writing a scientific report.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature review, Individual research	Basic Concepts in Scientific Research	Lectures, subject-based review preparation, self study.
2	Literature review, Individual research	Fundamentals of Scientific Research	Lectures, subject-based review preparation, self study.
3	Literature review, Individual research	Types of Literature Research	Lectures, subject-based review preparation, self study.
4	Literature review, Individual research	Identifying the Problem	Lectures, subject-based review preparation, self study.
5	Literature review, Individual research	Sampling Methods	Lectures, subject-based review preparation, self study.
6	Literature review, Individual research	Data Collection Tools	Lectures, subject-based review preparation, self study.
7	Literature review, Individual research	Scale Types	Lectures, subject-based review preparation, self study.
8	-	MID-TERM EXAM	-
9	Literature review, Individual research	Scale Types	Lectures, subject-based review preparation, self study.
10	Literature review, Individual research	Quantitative Research	Lectures, subject-based review preparation, self study.
11	Literature review, Individual research	Qualitative Research	Lectures, subject-based review preparation, self study.
12	Literature review, Individual research	Reporting	Lectures, subject-based review preparation, self study.
13	Literature review, Individual research	Project: Research Proposal Preparation	Lectures, subject-based review preparation, self study.
14	Literature review, Individual research	Project: Research Proposal Preparation	Lectures, subject-based review preparation, self study.
15	Literature review, Individual research	Project: Research Proposal Preparation	Lectures, subject-based review preparation, self study.
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Taylor, B., & Francis, K. (2013). Qualitative research in the health sciences : Methodologies, methods and processes. Retrieved from https://search.proquest.com
Çepni, S. (2007). Introduction to Research Project Studies. Celepler Printing House, Trabzon.
Karasar, N. (1999), Scientific Research Method, Nobel Publishing Distribution, 9th Edition, Ankara.
Büyüköztürk, Ş.; Kılıç, E.; Akgün, Ö.E.; Karadeniz, Ş.Medavar, P. B. (1994). Advice to Young Scientists. Tübitak Publications
Day, R. A. (2004). How to Write a Scientific Article, How to Publish? Tübitak Publications.
Çınkır, Ş. (Translator) (2014). How to Write a Thesis? Anı Publishing House, Ankara.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of nutrition and dietetic practice.					4
2	Define current knowledge and practices in the field of Nutrition and Dietetics.					4

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.					4

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess general health problems related to nutrition.			2
2	Explain the Nutrition and Dietetics practices by using knowledge in this field.			2

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.			2

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply knowledge and skills in the field of Nutrition and Dietetics.				3
2	Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.				3

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the knowledge about Nutrition and Dietetics with a critical perspective.					4

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.					4
2	Communicate effective verbal and written interaction between individuals.						5

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.				3
2	Respond to patients' health, social and environmental problems.					4
3	Evaluate the nutritional status of the patients.		1
4	Interpret the clinical findings of the patients in terms of nutrition.		1
5	Plan patients-specific nutritional treatments.		1

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	1	14
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	7	2	14
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	1	7
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	44	0	79