PSYCHOLOGY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
PSI111E	PSYCHOLOGY	2	3	3	6

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	This course aims to introduce the students to the definition and the basic concepts of psychology, such as sensory processes, perception, consciousness and learning.
İçerik:	The course includeS subjects such as the definition of psychology, history, modern psychological approaches, subfields of psychology, psychological research methods, structure of the nervous system, physiology, neonatal and childhood capacities, cognitive development, sensory processes, perception, consciousness, learning and conditioning.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Explains the development of psychology.
Explains information about scientific method and statistics in psychology.
Studies the application areas of psychology.
Relates attitude, sensation, consciousness, memory, learning, cognition, personality and abnormal behavior.
Adheres to the language used in psychology.
Defends the importance of interdisciplinary work.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Reading relevant topic from the course book, literature review	General information about the course, definition of psychology	Lecture, discussion
2	Reading relevant topic from the course book, literature review	Definition and the subfields of psychology	Lecture, discussion
3	Reading relevant topic from the course book, literature review	Research methods in psychology	Lecture, discussion
4	Reading relevant topic from the course book, literature review	Research methods in psychology	Lecture, discussion
5	Reading relevant topic from the course book, literature review	Biological roots of behaviour	Lecture, discussion
6	Reading relevant topic from the course book, literature review	Developmental Psycholog	Lecture, discussion
7	Reading relevant topic from the course book, literature review	Developmental Psychology	Lecture, discussion
8	-	MID-TERM EXAM	-
9	Reading relevant topic from the course book, literature review	Sensory Processes	Lecture, discussion
10	Reading relevant topic from the course book, literature review	Perception	Lecture, discussion
11	Reading relevant topic from the course book, literature review	Consciousness	Lecture, discussion
12	Reading relevant topic from the course book, literature review	Consciousness	Lecture, discussion
13	Reading relevant topic from the course book, literature review	Learning and Conditioning	Lecture, discussion
14	Reading relevant topic from the course book, literature review	Learning and Conditioning	Lecture, discussion
15	Reading relevant topic from the course book, literature review	Memory	Lecture, discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Atkinson, R. L., Smith, E. E., Nolen-Hoeksema, S., Fredrickson, B., Bem, D. J., & Maren, S., (2009) Wadsworth Pub Co; 15 edition

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of nutrition and dietetic practice.
2	Define current knowledge and practices in the field of Nutrition and Dietetics.

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess general health problems related to nutrition.
2	Explain the Nutrition and Dietetics practices by using knowledge in this field.

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply knowledge and skills in the field of Nutrition and Dietetics.
2	Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the knowledge about Nutrition and Dietetics with a critical perspective.

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.
2	Communicate effective verbal and written interaction between individuals.

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.
2	Respond to patients' health, social and environmental problems.
3	Evaluate the nutritional status of the patients.
4	Interpret the clinical findings of the patients in terms of nutrition.
5	Plan patients-specific nutritional treatments.

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	2	28
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	7	6	42
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	5	35
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	44	0	149