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INTRODUCTION TO SUSTAINABILITY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
ECF218 INTRODUCTION TO SUSTAINABILITY 4 2 2 4

DERS BİLGİLERİ

Dersin Öğretim Dili : İngilizce
Dersin Düzeyi LİSANS, TYY: + 6.Düzey, EQF-LLL: 6.Düzey, QF-EHEA: 1.Düzey
Dersin Türü Zorunlu
Dersin Veriliş Şekli -
Dersin Koordinatörü Dr.Öğr.Üyesi NEVRUZ BERNA TATLISU
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi
Ders Ön Koşulu Yok

AMAÇ VE İÇERİK

Amaç: The aim of lesson; The main motivation of the course is the need for environment- and society-oriented activities in order to prevent the destruction caused by decision-makers' profit-oriented policies and practices on nature and social layers. The course aims to provide students with the ability to develop new policies by bringing to light environmental and economic development practices through political and managerial approaches, by providing students with the ability to compare sustainability policies.
İçerik: The content of the course includes the historical and theoretical framework of the concept of sustainability, starting from environmental externalities and market disruptions; Comparative evaluation of sustainability policies implemented in the world and in Turkey within the conceptual and theoretical background; interpretation of numerical indicators of industrial ecology and green economy; and analysis of sustainability's relationship with justice and welfare.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)

Explains the need for the concept of sustainability within the framework of environmental externalities and market disruptions.
It lists the historical development and critical points of sustainability activities periodically.
Explains environmental sustainability and sustainable development theories with the help of economic and social indicators.
Makes decisions by comparing real-life applications to ensure environmental sustainability in the industrial process.
Analyzes economic indicators of brown-green areas.
It discusses the relationship between the concepts of environmental justice and welfare and the policies that can be applied in the light of different assumptions and hypotheses.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Reading Historical Development of Sustainability Lecture, Question and Answer, Discussion Method
2 Reading The Importance and Scope of Sustainability in Today's Conditions Lecture, Question and Answer, Discussion Method
3 Reading Introduction to Environmental Sustainability Lecture, Question and Answer, Discussion Method
4 Reading Environmental Externalities and Market Disruptions Lecture, Question and Answer, Discussion Method
5 Reading Sustainable Development Theory Lecture, Question and Answer, Discussion Method
6 Reading On Environment and Development: “The Environmental Kuznets Curve” Lecture, Question and Answer, Discussion Method
7 Reading Environmental Sustainability-Crisis Relationship Lecture, Question and Answer, Discussion Method
8 - ARA SINAV -
9 Reading Industrial Ecology and Green Development Lecture, Question and Answer, Discussion Method
10 Reading Industrial Ecology and Green Development Brown-Green Areas, Economy-Based Indicators and Analysis Lecture, Question and Answer, Discussion Method
11 Reading Renewable energy Lecture, Question and Answer, Discussion Method
12 Reading The Relationship between Sustainability and Technology and Education Lecture, Question and Answer, Discussion Method
13 Reading The Relationship Between Sustainability, Environmental Justice and Welfare Lecture, Question and Answer, Discussion Method
14 Reading Green Economy Practices and Public Policies Supporting Sustainability in the World and in Turkey Lecture, Question and Answer, Discussion Method
15 Reading An overview Lecture, Question and Answer, Discussion Method
16 - FİNAL -
17 - FİNAL -

KAYNAKLAR

by Robert Brinkmann, Introduction to Sustainability, 2016
by Martin Mulligan, An Introduction to Sustainability, 2017
by Martin Mulligan,An Introduction to Sustainability: Environmental, Social and Personal Perspectives

ÖLÇME VE DEĞERLENDİRME

Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi Etkinlik Sayısı Katkı Yüzdesi Açıklama
(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5

DERSİN PROGRAM ÖĞRENME ÇIKTILARINA KATKISI

KNOWLEDGE
Theoretical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Define basic concepts about gastronomy.
2
2
Interpret the basic concepts, areas and approaches related to the field.
2
KNOWLEDGE
Factual
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Relate the information and facts about the field to the fields of social sciences such as Law, Sociology, Philosophy and Economy.
5
2
Compare national and international cuisines in terms of similarities and differences.
3
SKILLS
Cognitive
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Categorize food hygiene and safety into accepted standards and practices.
0
2
Prepare the technical infrastructure and contents of kitchen activities.
0
SKILLS
Practical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Apply theoretical knowledge about food science into the field of gastronomy.
2
2
Collaborate with shareholders in the field to bring new ideas, products to the market.
1
3
Integrate basic kitchen techniques and product preparation principles into today's technology.
3
4
Plan the work schedule and workflow in food and beverage enterprises.
0
OCCUPATIONAL
Autonomy & Responsibility
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
They calculate costs in the food and beverage field.
0
2
They carry out management theories, recruitment and evaluation processes effectively in food and beverage business.
0
3
They organizes participation to national and international competitions and fairs in its field.
0
OCCUPATIONAL
Learning to Learn
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Examine developments, changes and innovations in the field by accepting the lifelong learning as a principle.
2
2
Find planning, executioning and editing mistakes systematicly related to his field.
0
OCCUPATIONAL
Communication & Social
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
They express their ideas using presentation and communication techniques in deliberate and verbal ways.
0
2
They organize activities related to the field.
0
OCCUPATIONAL
Occupational and/or Vocational
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
They interpret ethical values and legal regulations related to their profession in the direction of the substances in the legislation.
3
2
Design social and social projects in his / her field using historical, cultural and geographical riches.
2
3
Perform scientific researches using knowledge and skills related to his field.
1

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ

Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri Etkinlik(hafta sayısı) Süresi(saat sayısı) Toplam İş Yükü
Ders 14 1 14
Derse Ön Hazırlık ve Ders Sonrası Pekiştirme 13 1 13
Arazi Çalışması 0 0 0
Grup Çalışması / Ödevi 0 0 0
Laboratuvar 0 0 0
Okuma 0 0 0
Ödev 0 0 0
Proje Hazırlama 0 0 0
Seminer 0 0 0
Staj 0 0 0
Teknik Gezi 0 0 0
Web Tab. Öğrenme 0 0 0
Uygulama 0 0 0
Yerinde Uygulama 0 0 0
Mesleki Faaliyet 0 0 0
Sosyal Faaliyet 0 0 0
Tez Hazırlama 0 0 0
Alan Çalışması 0 0 0
Rapor Yazma 0 0 0
Final Sınavı 1 2 2
Final Sınavı Hazırlığı 7 2 14
Ara Sınav 1 2 2
Ara Sınav Hazırlığı 5 1 5
Kısa Sınav 0 0 0
Kısa Sınav Hazırlığı 0 0 0
TOPLAM 41 0 50
Genel Toplam 50
Toplam İş Yükü / 25.5 2
Dersin AKTS(ECTS) Kredisi 2,0