| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY230 | FOOD AND BEVERAGE MANAGEMENT | 4 | 3 | 3 | 6 |
ASSESSEMENT |
|||
|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
| Mid-Term Exam | 1 | 35 | |
| Homework Assessment | 1 | 10 | |
| Practice | 1 | 5 | |
| Final Exam | 1 | 50 | |
| TOTAL | 4 | 100 | |