FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Students explain the food and beverage industry. |
| Students identify workflows in food and beverage businesses. |
| Classify the management functions of food and beverage businesses. |
| Evaluate the food and beverage industry. |