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FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY230 FOOD AND BEVERAGE MANAGEMENT 4 3 3 6

Objectives and Contents

Objectives: The aim of this course is to make the students understand the work flow of the food and beverage businesses and the functions of the business management.
Content: The content of this course is management, production, service, security and marketing functions of Food and Beverage businesses and basic concepts and Food and Beverage businesses.