FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
Food and drink industry |
- |
| 2 |
- |
Management in food and drink |
- |
| 3 |
- |
Nutrition |
- |
| 4 |
- |
Planing of menu |
- |
| 5 |
- |
Purchase and storage |
- |
| 6 |
- |
Production |
- |
| 7 |
- |
Organization |
- |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
Review |
- |
| 10 |
- |
Service |
- |
| 11 |
- |
Cost calculations |
- |
| 12 |
- |
Sanitation and safety |
- |
| 13 |
- |
Marketing of food and drink |
- |
| 14 |
- |
Management of human resources |
- |
| 15 |
- |
Review |
- |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |