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WINE SCIENCE AND TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS425	WINE SCIENCE AND TECHNOLOGY	5	4	2	5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Course plan, process, student responsibilities are conveyed. the meaning and importance of wine technology, cuisine application	Expression, Question-Response , Discussion, Application, Teamwork
2	Reading Book	The history of the wine, Cuisine Application	Expression, Question-Response , Discussion, Application
3	Literature Research	Chemical composition of grapes, Cuisine Application	Expression, Question-Response , Discussion, Application
4	Daily Sector Research	Vine harvest and preparations in winery, Cuisine Application	Expression, Question-Response , Discussion, Application
5	Reading Book	The component of tfe grape must, Cuisine Application	Expression, Question-Response , Discussion, Application
6	Reading Book	The component of the wine must, Cuisine Application	Expression, Question-Response , Discussion, Application
7	Reading Book	Important microorganisms in wine technology, Cuisine Application	Expression, Question-Response , Discussion, Application
8	-	MID-TERM EXAM	-
9	Reading Book	White wine preparation techniques and Application	Expression, Question-Response , Discussion, Application
10	Reading Book	Red wine preparation techniques and Application	Expression, Question-Response , Discussion, Application
11	Reading Book	Rose wine preparation techniques and Application	Expression, Question-Response , Discussion, Application
12	Research	Ethyl alcohol fermentation , Cuisine Application	Expression, Question-Response , Discussion, Application
13	Reading Book	Basic products in alcohol fermentation, Cuisine Application	Expression, Question-Response , Discussion, Application
14	Reading Book	Malolactic fermentation,	Expression, Question-Response , Discussion, Application
15	Research	Cuisine Application	Application
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-