WINE SCIENCE AND TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS425 |
WINE SCIENCE AND TECHNOLOGY |
5 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Classify grape types and product components. |
| Produce wine production examine to wine types and production techniques. |
| Formulate alcohol fermentation and fermentation processes. |
| Prepare wine together with all processes in the laborator. |