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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

LABORATORY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP102 LABORATORY TECHNIQUES II 2 4 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research. Laboratory rules and experiment report preparation -
2 Literature review, Individual research. Unit conversion, solution preparation -
3 Literature review, Individual research. Separation of Mixtures (Decantation – Filtration – Density Difference) -
4 Literature review, Individual research. Separation of Mixtures (Centrifugation - Distillation) -
5 Literature review, Individual research. Determination of Fat in Milk (Gerber centrifuge) -
6 Literature review, Individual research. Vitamin determination: Vitamin C determination -
7 Literature review, Individual research. Color determination: L, a*, b*, Hue and Chroma -
8 - MID-TERM EXAM -
9 Literature review, Individual research. Spectrophotometric analyzes -
10 Literature review, Individual research. Fat/Oil Determination by Soxhlet Method -
11 Literature review, Individual research. Determination of free fatty acidity -
12 Literature review, Individual research. Determination of peroxide value -
13 Literature review, Individual research. Total polar substance determination -
14 Literature review, Individual research. Sensory Analysis -
15 Literature review, Individual research. An overview -
16 - FINAL EXAM -
17 - FINAL EXAM -