| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP102 | LABORATORY TECHNIQUES II | 2 | 4 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to give information about basic food analysis. |
| Content: | This course covers solution preparation, volumetric analysis and basic food quality analysis. |