LABORATORY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP102 |
LABORATORY TECHNIQUES II |
2 |
4 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Comprehends measurement and measurement units in laboratory studies. |
| Knows how to prepare solutions of appropriate concentration in laboratory studies. |
| Comprehends theoretical information about analysis. |
| This course covers solution preparation, volumetric analysis and basic food quality analysis. |